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This premium dashi powder offers a rich and refined umami flavour, crafted using high-quality bonito flakes and kombu seaweed. The delicate balance of smokiness and natural sweetness makes it an essential base for authentic Japanese cuisine. Carefully processed to preserve its depth, it dissolves quickly, delivering a restaurant-quality broth with ease.

How to Use

Simply dissolve in hot water to create a flavourful broth for miso soup, noodle dishes, or chawanmushi. Sprinkle directly into sauces, stir-fries, or rice dishes for an umami boost. It also enhances marinades, bringing out the natural savouriness of meats and vegetables.

About Ninben

Founded in 1699, Ninben is a renowned producer of traditional Japanese seasonings, specialising in high-quality bonito-based products. With a legacy of craftsmanship, the company has refined dashi-making techniques, offering superior flavours that honour Japan’s culinary heritage.

にんべんプレミアム黄金だし

Ninben Puremiamu Ōgon Dashi

Spec

Ingredients:Dried Bonito (FISH), salt, starch, maltose, yeast extract, dired skipjac

Dashi Recipe Ingredients

Nihonbashi Premium Dashi Powder, 100g

Daimon Sweet Dashi Concentrate 200ml