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Crafted using traditional Japanese methods, these thick wheat noodles offer a smooth, chewy texture that complements a variety of broths and sauces. Ideal for both hot and cold dishes, they absorb flavours well, making them versatile for numerous recipes. Their firm consistency ensures they hold up in soups and stir-fries alike.

How to Use

Link to Recipe: TBC

Boil noodles for 8–10 minutes until al dente. Rinse under cold water to stop cooking. Serve hot in a dashi-based broth with toppings like tempura or green onions, or enjoy cold with a soy-based dipping sauce. They also work well in stir-fries with vegetables and protein.

About Toa Food Industrial Co., Ltd.

Founded in 1945, Toa Food Industrial Co., Ltd. has over 70 years of experience in noodle manufacturing. Specialising in traditional Japanese noodles, the company combines time-honoured techniques with modern standards to produce high-quality products enjoyed worldwide.

饂飩

Udon

Spec

Ingredients: TBC
Lifestyle: Wheat Flour, Salt, Processed starch
Prefecture: Hyogo

Season Two

Toa, Maru Udon Noodles, 200g