Daisho, Gyoza Dipping Sauce, 100ml

This expertly balanced dipping sauce blends savoury soy, clean vinegar tang, a hint of sugar, aromatic sesame oil, and subtle spice for a harmonious sweet-and-sour punch. Crafted for dumplings, it equally enhances spring rolls, stir-fries, or grilled meats with its nuanced umami lift.

How to Use

Serve alongside pan-fried or steamed gyoza for traditional pairing; use as a dip for spring rolls or shumai; drizzle over grilled chicken, pork, or vegetables for a tangy glaze; or stir into noodle and vegetable stir-fries for added depth.

About Daisho

Daisho specialises in high-quality Japanese sauces and seasonings, created to bring authentic, Japanese-inspired flavour to both home and professional kitchens worldwide.

餃子のたれ

Gyoza no Tare

Spec

• Ingredients: Water, Soy Sauce(Soybeans, Wheat), Brewed Vinegar, Fructose Glucose Syrup, Sugar, Salt, Vegetable Oil(Soybean Oil, Sesame Oil), Spices, Yeast Extract / Seasoning(Amino Acids), Paprika Colour(E160c). Contains Soybeans, Wheat and Sesame.
• Lifestyle: Contains wheat, soy; vegetarian-friendly
• Prefecture: Fukuoka