Mitake, Japanese Rice Flour, 300g
This finely milled flour offers a neutral, clean flavour and an airy, light texture that elevates both sweet and savoury creations. Ideal for delicate cakes, light batters, or as a gluten-free thickener, it imparts a soft bite and crisp finish when friedāwithout dominating the other flavours.
How to Use
Link to Recipe: TBC
Substitute it for wheat flour in gluten-free baking for tender cakes or manju. Use to batter tempura for crisp, delicate coating. Or whisk into sauces and soups as a smooth, lump-free thickenerāadapts effortlessly across traditional and modern dishes.
About Mitake Food Manufacturing Co., Ltd.
Founded in 1959, this trusted producer merges over six decades of expertise in cereal milling with advanced technology. Celebrated for high-quality, low-starch-damage flours, the company continues to support diverse culinary needsāfrom home kitchens to professional use.
ę„ę¬ć®ē±³ē²
Nihon no Komeko
Spec
- Ingredients: TBC
- Lifestyle: Gluten-Free, Vegan
- Prefecture: Nagano
Description
This finely milled flour offers a neutral, clean flavour and an airy, light texture that elevates both sweet and savoury creations. Ideal for delicate cakes, light batters, or as a gluten-free thickener, it imparts a soft bite and crisp finish when friedāwithout dominating the other flavours.
How to Use
Link to Recipe: TBC
Substitute it for wheat flour in gluten-free baking for tender cakes or manju. Use to batter tempura for crisp, delicate coating. Or whisk into sauces and soups as a smooth, lump-free thickenerāadapts effortlessly across traditional and modern dishes.
About Mitake Food Manufacturing Co., Ltd.
Founded in 1959, this trusted producer merges over six decades of expertise in cereal milling with advanced technology. Celebrated for high-quality, low-starch-damage flours, the company continues to support diverse culinary needsāfrom home kitchens to professional use.
ę„ę¬ć®ē±³ē²
Nihon no Komeko
Spec
- Ingredients: TBC
- Lifestyle: Gluten-Free, Vegan
- Prefecture: Nagano
