KOKKI SHUZO - The Kokki Black Folded Sake 200ml
KOKKI SHUZO - The Kokki Black Folded Sake 200ml
Evolution Edition from the reproduction of Yashio Orezake, the history of brewing in the brewery is engraved and repeated re-brewing.
Folded sake, also known as "Kimoto" or "Yamahai" style, is a traditional and labor-intensive sake-making method. It involves a longer fermentation process that results in a richer and more complex flavour profile.
Tasting Notes: Richly kneaded caramel-like scent and rich taste.
Perfect Food Pairing: A crisp taste brings out the flavour of any type of dish.
- Size: 200ml
- Grade:
- Style: Rebrewed
- Polishing Grade: 70%
- Rice Type:
- Ingredients: Water, Rice, Rice Koji
- Alcohol: 15%
- SMV: -60
- Acidity: 6
- Amino Acid Value: 6
- Drinking Temperature: 0～5℃, 5～15℃
- Prefecture: Shimane
Made in Japan.
To learn more about Sake, continue reading below!
Original: $109.70
-70%$109.70
$32.91
Description
KOKKI SHUZO - The Kokki Black Folded Sake 200ml
Evolution Edition from the reproduction of Yashio Orezake, the history of brewing in the brewery is engraved and repeated re-brewing.
Folded sake, also known as "Kimoto" or "Yamahai" style, is a traditional and labor-intensive sake-making method. It involves a longer fermentation process that results in a richer and more complex flavour profile.
Tasting Notes: Richly kneaded caramel-like scent and rich taste.
Perfect Food Pairing: A crisp taste brings out the flavour of any type of dish.
- Size: 200ml
- Grade:
- Style: Rebrewed
- Polishing Grade: 70%
- Rice Type:
- Ingredients: Water, Rice, Rice Koji
- Alcohol: 15%
- SMV: -60
- Acidity: 6
- Amino Acid Value: 6
- Drinking Temperature: 0～5℃, 5～15℃
- Prefecture: Shimane
Made in Japan.
To learn more about Sake, continue reading below!
