Ninben, Shiro Dashi, Liquid Stock Concentrate, 1800ml

This refined shiro dashi delivers delicate umami through a sophisticated blend of Hokkaido kelp, bonito, mackerel flakes, and shiitake. Concentrated tenfold, it preserves clarity and natural hues while enriching broths, marinades, and refined Japanese dishes.

How to Use

Simply dilute 1 part with 10 parts hot or cold water to craft instant dashi for soups, noodles, chawanmushi, tamagoyaki, oden, or seasoned rice. It also elevates sauces, pickling liquids, and stir-fries with subtle savoury depth.

About Ninben

Founded in 1699 in Nihonbashi, Tokyo, Ninben is a renowned katsuobushi house celebrated for its mastery of artisanal dashi. Their shiro dashi reflects centuries of dedication—making refined umami accessible to home cooks and chefs alike.

白だし

Shiro Dashi (White Dashi Concentrate)

Spec

• Ingredients: Water, Salt, Sugar, Cane Sugar, ALCOHOL (2%), Yeast Extract (Including Dextrin), SOY Sauce (Water, Defatted SOYbean, SOYbean, WHEAT, Salt), Dried Skipjack TUNA (FISH), Kelp, Dried Shiitake Mushroom, Brewed Vinegar.
• Lifestyle: Pescatarian
• Prefecture: Tokyo