Hinode, Premium Cooking Sake, 800ml

This premium cooking sake, naturally darker than standard varieties, offers a rich, umami-laden depth. Carefully brewed from high-quality rice and subtly seasoned with salt, it enhances marinades, stir-fries, soups and sauces with flavour and tenderising power—perfect for elevating dishes without overpowering them.

How to Use

Add a splash to stir-fries, simmer with broths or use in marinades to deepen flavour and soften meat—use sparingly, as the salt content builds complexity efficiently.

About Hinode

Founded in 1871, this renowned brewer balances centuries of sake-making craftsmanship with modern culinary needs, producing trusted cooking sake for discerning kitchens.

料理酒

Ryōri-shu (Cooking Sake)

Spec

• Ingredients: Water, fermented seasoning (rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol (13% by volume), acidifier: E330. Alcohol percentage 13%.
• Lifestyle: Contains alcohol, seasoned with salt
• Prefecture: Hyōgo