Sakai Takayuki TUS Chefs Knife 180mm
SAKAI TAKAYUKI TUS STEEL 180MM
堺孝行 TUS ステンレス包丁 180MM
The blade is made from a VG10 steel core, which is then clad in a soft stainless steel layer for added durability and corrosion resistance. The knife has a Rockwell hardness rating of 60-61, which means it can hold a sharp edge for a long time.
The handle of the knife is made from black pakka wood, which is a type of resin-impregnated hardwood that is durable and moisture-resistant. The handle has a full tang design, which means the blade extends all the way through the handle, providing better balance and control.
It has a versatile 8-inch blade that is suitable for a wide range of kitchen tasks, including chopping, slicing, and dicing. The knife has a sharp, thin blade that can easily cut through food, and the comfortable handle provides a secure grip!
High carbon stainless steel
- 180mm Blade
- TUS High Carbon Stainless Steel
- Double Edged
- Plywood handle with steel core and 3 pins
- Made in Sakai, Japan
Description
SAKAI TAKAYUKI TUS STEEL 180MM
堺孝行 TUS ステンレス包丁 180MM
The blade is made from a VG10 steel core, which is then clad in a soft stainless steel layer for added durability and corrosion resistance. The knife has a Rockwell hardness rating of 60-61, which means it can hold a sharp edge for a long time.
The handle of the knife is made from black pakka wood, which is a type of resin-impregnated hardwood that is durable and moisture-resistant. The handle has a full tang design, which means the blade extends all the way through the handle, providing better balance and control.
It has a versatile 8-inch blade that is suitable for a wide range of kitchen tasks, including chopping, slicing, and dicing. The knife has a sharp, thin blade that can easily cut through food, and the comfortable handle provides a secure grip!
High carbon stainless steel
- 180mm Blade
- TUS High Carbon Stainless Steel
- Double Edged
- Plywood handle with steel core and 3 pins
- Made in Sakai, Japan
