Tadokoro, Spicy Sansho Miso, 200g

This vibrant miso paste melds the deep savoury richness of fermented beans with a bright, citrusy zing and gentle heat, thanks to sansho pepper and togarashi chilli. The tongue-tingling numbing effect of Japanese pepper elevates grilled meats, noodle soups, or rice bowls with nuanced complexity. Crafted by blending high-quality miso with carefully selected spices for a balanced umami punch and aromatic depth.

How to Use

Blend a spoonful into broths or ramen for a spicy citrus kick, use as a vibrant marinade on fish or chicken, or spread on steamed veg or crusty bread to introduce a flavour-packed edge.

About Tadokoro Shoten

Founded in 1906, this esteemed producer brings over a century of expertise in traditional fermentation, combining heritage techniques with quality ingredients to craft bold, flavourful miso variants.

山椒と唐辛子味噌

Sansho to Togarashi Miso

Spec

• Ingredients: Miso (SOYbeans), sugar, brewed vinegar, chili peppers, ginger, spices, sesame, kelbu powder/sorbitol, ALCOHOL, seasoning (amino acids, etc.), ph conditioner
• Lifestyle: Vegetarian
• Prefecture: Ibaraki