Ninben, Classic Dashi Concentrate, 500ml

This refined liquid stock blends delicate dashi—crafted from kombu and bonito or sardines—with light soy sauce, mirin and a whisper of sweetness. Its pale, translucent hue enriches dishes with deep umami and seasoning power—without altering colour—making it an elegant, versatile seasoning base.

How to Use

Mix with water to create a light soup or broth, use as a base for noodle soups, simmered dishes or egg custards, or add directly to dressings, marinades and stir-fries for subtle depth and savoury enhancement.

about Ninben

This esteemed producer brings together artisanal knowledge and modern convenience, crafting premium shiro dashi concentrates that deliver authentic Japanese umami in every bottle.

白だし

Shiro Dashi

Spec

• Ingredients: Water, Salt, Sugar, Hydrolyzed SOY Protein (Water, soyBEAN, Salt), Ethyl Alcohol, E621, SOYsauce (Water, SOYbean, WHEAT, Salt), Dried Skipjack Tuna (FISH), Dried Mackerel (FISH). Brewed vinegar, Dried bullet Tuna (FISH), E631, E627, E364, Kelp
• Lifestyle: TBC
• Prefecture: Ehime