Shizuokake, Japanese Dark Soy Sauce, 500ml

This authentic Shizuoka-style dark soy sauce offers a rich, deep umami profile and lustrous, dark hue. Crafted from soybeans, wheat, salt, and water using traditional, time-honoured fermentation techniques, it delivers a subtle sweetness and full-bodied savoury depth ideal for elevating diverse dishes.

How to Use

Use as a flavour-enhancing base in marinades, stews, and braised dishes for rich colour and depth. It also works beautifully as a dipping sauce for sushi, sashimi, and grilled proteins, or in noodles and stir-fries to deepen savoury character.

About Shizuokake

Originating from Shizuoka Prefecture—renowned for its soy craftsmanship—Shizuokake soy sauce is produced using centuries-old brewing methods. The result is a versatile and robust condiment rooted in regional tradition and exceptional quality.

濃口醤油

Koikuchi Shōyu (Dark Soy Sauce)

Spec

• Ingredients: Salt, deffated SOYbean, WHEAT, SOYBEAN, Water, salt, ethanol, disodium5- ribonucleotide, stevia, water
• Lifestyle: Vegan-friendly
• Prefecture: Shizuoka