Takasago, Sudachi Ponzu, 500ml

Takasago Sudachi Ponzu is a Japanese citrus-based sauce that combines the mellow aroma of sudachi—a Japanese citrus fruit similar to lime—with the umami of bonito and kelp. Crafted with carefully selected soy sauce, it offers a harmonious blend of flavours. This 500ml bottle is versatile in its culinary applications.

How to Use

Takasago Sudachi Ponzu is a versatile condiment suitable for various dishes. It can be used as a dipping sauce for grilled fish, cold tofu, or shabu-shabu. Additionally, it's excellent as a dressing for salads, a marinade for meats, or a flavour enhancer for noodle dishes like udon and somen.

About Takasago

Takasago is a renowned Japanese brand known for producing high-quality sauces that capture authentic Japanese flavours. Their Sudachi Ponzu exemplifies their commitment to excellence, offering a versatile product that enhances various culinary creations.

Specification

• Ingredients: Sudachi juice, soy sauce, bonito extract, kelp extract, mirin.
• Lifestyle: Suitable for vegetarians.
• Origin: Japan.
• Size: 500ml.