Toa Dried Soba Noodles, 180g BBD (10/04/26)

Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in Hyōgo ensures they stay springy and resistant to overcooking.

How to Use

Boil for 4 minutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC

About Toa Food Industrial Co., Ltd.

Founded in 1945, Toa Food Industrial Co., Ltd. is based in Hyōgo and has over 70 years’ experience making dried noodles—soba, udon, ramen—with strict quality control, halal/kosher options and global exports to 30+ countries.

商品名

東亜 乾燥そば

Spec

• Ingredients: Flour (WHEAT), Buckwheat flour, salt
• Lifestyle: Vegetarian
• Prefecture: Hyōgo