Momoya, Umeboshi Paste with Dashi, 105g
This vibrant paste blends the intense tang of pickled ume with the savoury depth of dashi, creating a punchy condiment with balanced umami that’s both salty and subtly sweet. Its smooth consistency makes it versatile for enriching a wide range of dishes with bold Japanese flavour.
How to Use
Stir a small dab into hot plain rice or porridge for a savoury kick. Blend into dressings or sauces to add tang and depth. Spread on toast or crackers with cheese, whisk into noodle broths, or use as a marinade or glaze for fish, tofu, or grilled vegetables.
About Momoya Co., Ltd.
Since 1946, this trusted Tokyo brand has specialised in handmade rice-enhancing condiments that marry traditional techniques with inventive flavour—making bold, umami-rich staples for both home and professional kitchens.
梅干しペースト（だし入り）
Umeboshi Paste (Dashi-iri)
Spec
- Ingredients: Pickled ume plums, dashi (Bonito)
- Lifestyle: Pescatarian
- Prefecture: Tokyo
Description
This vibrant paste blends the intense tang of pickled ume with the savoury depth of dashi, creating a punchy condiment with balanced umami that’s both salty and subtly sweet. Its smooth consistency makes it versatile for enriching a wide range of dishes with bold Japanese flavour.
How to Use
Stir a small dab into hot plain rice or porridge for a savoury kick. Blend into dressings or sauces to add tang and depth. Spread on toast or crackers with cheese, whisk into noodle broths, or use as a marinade or glaze for fish, tofu, or grilled vegetables.
About Momoya Co., Ltd.
Since 1946, this trusted Tokyo brand has specialised in handmade rice-enhancing condiments that marry traditional techniques with inventive flavour—making bold, umami-rich staples for both home and professional kitchens.
梅干しペースト（だし入り）
Umeboshi Paste (Dashi-iri)
Spec
- Ingredients: Pickled ume plums, dashi (Bonito)
- Lifestyle: Pescatarian
- Prefecture: Tokyo
