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Tonkotsu Ramen Soup Concentrate is a convenient base for crafting authentic Japanese ramen. This concentrate delivers a rich, creamy broth characterized by its deep umami flavor and milky appearance, the resulting broth offers a velvety texture that envelops the palate, making it an ideal foundation for various ramen styles and toppings.

How to Use

To prepare, dilute the concentrate with hot water according to the package instructions, typically achieving a ratio that suits your taste preference. Add cooked ramen noodles and garnish with traditional toppings such as sliced chashu pork, marinated soft-boiled eggs (ajitsuke tamago), green onions, and nori seaweed. This versatile broth can also serve as a base for other noodle dishes or as a flavorful addition to soups and stews.

About Daisho Co., Ltd.

Established in 1966, Daisho Co., Ltd. has grown into a prominent food manufacturer, specializing in sauces, seasonings, and soup bases that bring authentic Japanese flavors to both domestic and international markets.

豚骨ラーメンスープ濃縮

Tonkotsu Rāmen Sūpu Nōshuku

Spec

Ingredients: Water, Water, H

Daisho

Daisho, Tonkotsu Ramen Soup Concentrate, 1180g

Daisho, Gyoza Dipping Sauce, 100ml

Daisho Shoyu Ramen Soup Concentrate 1.23kg